He dives into the devastating state of industrial agriculture in our midwest, with its legacy of ongoing destruction of the area’s famed but increasingly fragile soil. (Industrial agriculture on the west coast has an additional problem – water allocation). All this adds up to a complex problem, hindered by the wrong kind of government intervention, lack of any proper supervison, and misdirected subsidies. Making matters even worse, it is a form of 21st century serfdom for tillers of the soil.
In spite of the growing organic and sustainable agriculture movement, the majority of our food supply is still grown, harvested and shipped by megafarms whose owners buy their seed, the necessary chemicals to keep them growing, and machinery from remarkably few companies. And we are not talking about just the US; this form of agricultural commerce is world-wide.
Before 2016, fewer than a dozen companies competed with each other for the world’s supply of patented seeds, fertilizers, pesticides tailored to the specifics of those seeds, and the equipment needed to maintain the type of fields that they are planted in. Bayer of Germany last year completed the purchase of Monsanto (and swallowed the payouts of their lawsuits), the American biotech company whose sizable portfolio of litigation is perhaps better documented than their monopoly on seed distribution. DuPont, which merged with Dow Chemical, provided the chemicals tailored to protect the seedlings from disease and encourage rapid growth. Syngenta, in Switzerland, another monstrously large seed and pesticide company, has been purchased by ChemChina. And the machinery end of the market is pretty much in the pocket of John Deere. According to Philpott, AGCO and CNH Industrial own most of the rest globally.
It would not be an exaggeration to say that three companies now own 60% of the world’s seeds and 70% of the chemicals and pesticides needed to
So basically, whether you are a buyer for Costco (one of the biggest wholesale purchasers of comestibles in the world) or a food shopper in any grocery store, three mega companies (or as Philpott labels them, oligopolies) control a vast percentage of what you eat. And all that accumulation of fun data you are worrying about from social media is literally small potatoes compared to the changes that are occurring in global agriculture from harvesting and profiting from data-driven technologies.
After owning one of the best cooking stores in the US for 47 years, Nancy Pollard writes a blog about food in all its aspects – recipes, film, books, travel, superior sources and food related issues.
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