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From appetizers to desserts, explore our curated collection of tested recipes

Showing 51 recipes

Book Report: Diana Henry & My Forlorn Hope

Gloom Cuisine Winter technically occupies only the months of  December, January and February. Personally, December is always full of caking...

Peach Cocktail for Valentines dinner 2021 big shot

Celebrations: Valentine’s Day Options

  Setting The Scene for Valentine's Day  Now that the somewhat clichéd restaurant dinner out for Valentine's Day is somewhat...

Nancy Pollards Quacktivity

T’Was The Night Before Christmas, Christmas Eve

A Christmas Eve Like No Other Obviously for us, this Christmas Eve is going to have fewer creatures stirring, except...

Halloween squid pasta

Holidays: A 2020 Halloween

Shades Of The Past Although nothing supplants Easter as my favorite holiday lunch to plan, I have always had a...

Salted Beef Tenderloin in Bologna

Italy Insider: No-roast Roast Beef

Hot And Cold Although we’re falling into fall, the balmy last days of September still call for hot weather cooking....

pollo al mattone closeup

Bonus Recipe: Italian Spatchcocked Chicken

So Much For Good Intentions Every winter, we look forward to grilling out on our deck - we have a...

Moët_&_Chandon_Dom_Perignon_Sculpture_2

In Memory Of Jeannine Julia Cuvy

Julia Cuvy: A Life Well Lived With no visitors allowed, Julia Cuvy died alone in a hospital bed in Lyon...

Bok Choy prep for David Tanis Market Cooking

Book Report: Market Cooking & David Tanis

In My Market Basket There are simple tasks in cooking that I mess up frequently.  I will look at a...

Forlorn Hope menu big shot

Forlorn Hope Menu For March 2020

Pink And Green Dream March is tough, even for the tiny club (and I am a founding member) that adores...

saute rabbit for final dish of Rabbit With Prunes

Bonus Recipe: Rabbit with Prunes

A Rabbit with Prunes Finale A perfect bonus recipe for the fifth Wednesday in January 2020.  As you know from...