Travel Alert: Ristorante Re Enzo – Eating Al Fresco in Bologna’s Piazzetta della Pioggia

6 years ago

A Restaurant with a View You should see Enzo carve and serve a whole turbot. He makes it look as…

Bonus Recipe: Zucchini Sformato

6 years ago

It is that time of year for the Annual  Oversized Zucchini Jokes. If you missed our post on nipping this…

Superior Source: Bakewell Cream Baking Powder- A Great Rise

6 years ago

A Gift Of A Better Bakewell Baking Powder Not an astonishing amount has been written about the discovery of sodium…

Recipe: A Wedding Tiramisu

6 years ago

There are probably more recipes for this Italian dessert on the Internet than there are  photos of cats, but for…

Juicy Post: It Is Its Own Death – Ciambellone

6 years ago

The Proper Funeral For A Coffee Cake "È la morte  sua" quoted my son-in-law from Le Marche, Italy. He was…

Food & Film: 42 Grams – Low Budget, Big Punch

6 years ago

  Another Side To The Chef's Table  Who does not enjoy the lushly filmed and reverential Netflix series , The…

August Bonus Recipe: Fore Street’s Tomato Tart

6 years ago

Maine Is Not All About Lobsters Going to Maine for the summer seems to be on my Instagram feed a…

Food For Thought: Waste Not Want Not – Composting

6 years ago

Composting is the Dark Horse Of Sustainability All I knew about composting was what I read in gardening magazines and…

You Need This: Line Cook Spatula Is A Must Have

6 years ago

Why This Particular Spatula Examining the contents of one of the two canisters I keep at hand for everyday  stove-top…

Food Lit: Portuguese Food & History Lesson

6 years ago

Using A Cookbook To Plan A Trip Planning a trip?  Wading your way through guide books, websites, articles, recommendations?  Try…