Book Report: Lee Miller, Model, Photographer, Cook, Enigma

6 years ago

Stumbling Across A Mystery How could I not have heard or read about Lee Miller? We went by chance to…

Bonus Recipe: A Different Grilled Pork Tenderloin

6 years ago

A French Gift For An American Tradition One of my favorite books for the the grill is actually a French…

Italy Insider: Eating The Adriatic (Fish Soup)

6 years ago

Setting The Adriatic Scene This really is about seafood inspiration, but let me set the scene for you first. Beach…

Ingredients: Everything Is Coming Up Peaches

6 years ago

  Peaches In Season And In History In anticipation of the grand opening of BLT season, certain persons in the…

Superior Sources: Teisseire Syrups

6 years ago

Our Teisseire Introduction Around 35 years ago, I made a decision with one of my best friends to spend a…

Recipe: Robaire’s Daiquiri

6 years ago

This recipe has a century of development.  Half a century of my father, Pierre Marot Purves and half a century…

Juicy Post: Horses Doovers Summer Edition And A Contest

6 years ago

  Horses Doovers The Sequel We had no idea that KD readers would be so enamoured of Horses Doovers-Winter Edition,…

You Need This: Küchenprofi Dish Brush

6 years ago

My Dishwashing Confessions Can we talk about one of my childhood gripes?  It begins with  my mother, who did not…

Travel Alert: Eastern Sicily Part One

6 years ago

East Meets West  Wise counsel from our Italian son-in-law led us to split a Sicily odyssey into two parts. Brilliant…