In My Neighborhood: Shop Our Farmers Online

5 years ago

Brave New World The current forms of lockdown, which  unfortunately vary from state to state, have catapulted online grocery shopping…

Food And Flim: Dark Waters

5 years ago

I remember buying my first set of non-stick cookware at a K-Mart in Charlottesville, VA sometime in  the late 1960s.…

Book Report: Market Cooking & David Tanis

5 years ago

In My Market Basket There are simple tasks in cooking that I mess up frequently.  I will look at a…

Juicy Post; A5 Misadventures

5 years ago

Non Disclosures In the interests of protecting the innocent and the perpetrators, no names will be mentioned in this post.…

Food For Thought: Market Gardens

5 years ago

 Hoe Vs. Plow A chance remark made by a market gardener at his stand started the trail of this post. …

Italy Insider: Life Under Lockdown

5 years ago

Io Resto A Casa = I Stay At Home Your life is about to change drastically. You’re probably wondering what’s…

Food & Film: Our Daily Bread

5 years ago

You Are What You Dare To Watch This is a film that we watched as a choice of one our…

Forlorn Hope Menu For March 2020

5 years ago

Pink And Green Dream March is tough, even for the tiny club (and I am a founding member) that adores…

You Need This: Kuchenprofi strainers

5 years ago

Abuse Has Its Uses I have given up on sifters, both the American and even the French counterpart - the…

Ingredients: Almond Essence From Grasse

5 years ago

Sweet Vs. Bitter I wrote earlier about the essences from Grasse, France, which we used to carry at La Cuisine.…