Food For Thought: Market Gardens

5 years ago

 Hoe Vs. Plow A chance remark made by a market gardener at his stand started the trail of this post. …

Italy Insider: Life Under Lockdown

5 years ago

Io Resto A Casa = I Stay At Home Your life is about to change drastically. You’re probably wondering what’s…

Food & Film: Our Daily Bread

5 years ago

You Are What You Dare To Watch This is a film that we watched as a choice of one our…

Forlorn Hope Menu For March 2020

5 years ago

Pink And Green Dream March is tough, even for the tiny club (and I am a founding member) that adores…

You Need This: Kuchenprofi strainers

5 years ago

Abuse Has Its Uses I have given up on sifters, both the American and even the French counterpart - the…

Ingredients: Almond Essence From Grasse

5 years ago

Sweet Vs. Bitter I wrote earlier about the essences from Grasse, France, which we used to carry at La Cuisine.…

A KD Reader Valentine: Chocolate Nemesis

5 years ago

Not Your Chocolate Covered Strawberry Now is not the time for a low-fat yogurt  dessert.  Now is the time to…

Horses Doovers – 2020 Winter Edition

5 years ago

Horses Doovers - A KD Tradition When we first introduced our Winter Horses Doovers post in mid-December 2018,  it proved…

Bonus Recipe: Rabbit with Prunes

5 years ago

A Rabbit with Prunes Finale A perfect bonus recipe for the fifth Wednesday in January 2020.  As you know from…

The Winter Oven: Italy vs. France (lasagna or quiche)

5 years ago

  Dinner Of Champions: Lasagna or Quiche The World Cup of winter eating is held in Europe every year, where…