Ingredients: Cherries Jubilee

3 years ago

 Sour Cherries, That Is My mother-in-law of fruitcake fame also made a divine sour cherry pie with a flaky Crisco…

Juicy Post: 2021 Summer Reading List

3 years ago

Your Summer Assignment Perhaps this annual rite in Kitchen Detail is a hangover from my high school and college days,…

Recipe: Mango Daiquiri

3 years ago

We always wait until it is over 90 degrees Fahrenheit before we spoil ourselves with a daiquiri. I need to be…

Bonus Recipe: American Popovers

3 years ago

Ogden Nash On Popovers Let's call Yorkshire pudding A fortunate blunder: It's a sort of popover That turned and popped…

Food & Film An Italian Actor in the Kitchen

4 years ago

Taken From The World Too Al Dente - Aldo Fabrizi The Italian expression al dente describes perfectly cooked pasta texture.…

Food For Thought: Where Has All The Water Gone

4 years ago

An Apocryphal Tale Until about 1970, Saudi Arabian deserts were sitting on a relatively untapped series of aquifers holding at…

Ingredients: Mangos Missing In Action

4 years ago

Where Have You Been? Mangos are something I did not grow up with, not even the dried or frozen versions.…

Juicy Post: Summer Horses Doovers 2021

4 years ago

Apericena or Drinner Apparently, making a meal out of hors d'oeuvers is now A Thing.  In the Before Times, a…

Superior Sources: Bone Doctors Barbecue Sauces

4 years ago

Just The Facts Let's get one thing straight. Making my own mayonnaise is a given, but, I am not ever…

Food & Film: Food On The Go

4 years ago

An Italian Journey It probably won’t shock you to find that, with so many series on cooking, food related films…