Food For Thought: Regenerative Agriculture

3 years ago

Covid Reflections We are quarantined due to an an inconvenient case of mild breakthrough Covid in Italy - having been…

Food For Thought: Alan York – Biodynamic Icon

3 years ago

A Trip Down Apricot Lane We just watched with the  Bolognese branch of the family, in dubbed Italian, The Biggest…

Hors D’Oeuvres: Retro Horses Doovers

3 years ago

Old Style Horses Doovers For A New Year My mother rarely made canapés or spiced nuts to have with drinks…

Juicy Post: A Bolognese Christmas

3 years ago

Celebratory Choices When you have to choose among Panettone, Pandoro and Offella as a backup Christmas treat for guests who…

Bonus Recipe: Radicchio & Squash Gratin

3 years ago

Step Away From the Holiday Leftovers Between the Christmas cookies, the deluge of desserts,  and gifts of candies, fruitcake or…

Book & Film Report: “I Will Have My Library”

3 years ago

I Will Have My Library I ask for very little during the holiday season, which is why I am posting…

Superior Sources: Dishwashing Relief

3 years ago

My Dishwashing Relationship You may already know from subscribing to the Kitchen Detail blog that I have a difficult relationship…

Superior Source: DeMarle Silpats

3 years ago

It Takes A Baker After reading two posts in Kitchen Detail about the criminality of the leading manufacturers of non-stick…

Juicy Post: Charlene Sinkin’s Christmas Shortbread

3 years ago

Cookie Inspirations When we were in the exhausting throes of the Christmas season at La Cuisine, Charlene, who is one…

Ingredients; An Ode To Onions

3 years ago

Burning Questions I love Brussels sprouts, and I love onions (not so crazy about sweet potatoes with brown sugar and…