Salad Daze Gone are the days when the topic of salad was relegated to the Ladies Who Lunch Division. My…
Batting A Thousand Both the Resident Wine Maniac and I watched the original series of The French Chef, now available…
Not CheezWhiz Remembering my days as a Capitol Hill receptionist, I had a sudden hankering for canned cheese. Ugh, right?…
Stand And Deliver All of us at Kitchen Detail and Open Hand Pasta and Provisions are amazed and delighted at…
Bittersweet Memories My life's work was pre-ordained. As a child, I would carefully unwrap squares of Baker's Unsweetened Chocolate from…
Wings & Hangups Having grazed on mediocre to terrible Buffalo Wings in several eateries, but still kind of liking the…
Support Ukraine's Fight For Independence We are partnering with Open Hand Pasta & Provisions to offer a delivered meal to…
A Good Deal Some time ago, when my husband formed a small construction company, I visited a farm that belonged…
Not Your Bacon & Eggs About 40 years ago, a client who became a great cooking and travel buddy said…
All For One, One For All Looking through a copy of La Cucina Italiana during my accidently prolonged stay in…