Which brings me to the importance of truly helpful dishwashing utensils. Since I bore these childhood scars when I opened La Cuisine, dishwashing needed to be addressed as part of making a meal. We tested and carried a variety of scrubbers and even dishwashing detergents (more on the latter in another post). Some choices were pretty good; others, not so much. And then one day at a trade show, I walked into a booth hosted by a German company that produced really neat cooking utensils, and also this phenomenal and sustainably designed dish brush.
It’s a German company founded in 1923 by a catering professional, which provided European restaurants and homes with a variety of well made but fairly priced utensils for kitchen use. The company founded by Arthur Schnitz later switched the logo to Küchenprofi which means “kitchen pro”. Their food mills, salad dryers, ricers and strainers are superb, without being priced at the Prada levels of some of their branded competitors. While they make plastic gadgets too, I always stick to the stainless steel tools whenever possible. Plastic just does not hold up under pressure over time. And, we are now so much more aware of plastic waste in our environment that it makes even more sense to pay a bit more for metal and more environmentally serviceable materials.
The US distributor for Küchenprofi, Frieling, has offered Kitchen Detail readers a generous discount of 15% on ALL Küchenprofi products through July 31, 2019. From my own experience, you should not only get extra replacement heads for the dish brush of your life, but also check out their food mill, ricer and strainers. I use them all in my kitchen.
You can go through their online catalogue at: https://www.kuchenprofiusa.com/and use the code KITCHENDETAIL15 when you check out.
Kitchen Detail shares under the radar recipes, explores the art of cooking, the stories behind food, and the tools that bring it all together, while uncovering the social, political, and environmental truths that shape our culinary world.
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