Recipes

Recipe: Green Chile & Avocado Dip

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Green Chile & Avocado Dip

2019-06-17 21:26:08

This has become my all season dip and sometimes sandwich spread

Ingredients

1-2 green jalapeno or similar fresh green chiles, halved and seeded
25gr (1 1/4 cups) cilantro leaves
3 tbs plain yogurt
4 garlic cloves, peeled
1 ripe avocado, peeled and pitted
4 tbs mayonnaise (optional)
Fine sea salt and freshly ground pepper to taste

Instructions

Put all the ingredients in a blender or food processor (except for the mayonnaise).
Blend until smooth.
Taste and adjust the seasoning.
The mayonnaise can be added if you wish before transferring to a serving bowl.

Notes

This sauce can be used with tortilla chips or lavash crackers too. Cover tightly and refrigerate and it will keep for a couple of days. I have used it also as a spread on sandwiches.

By Munira Mahmud

Adapted from Together - Our Community Cookbook

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Nancy Pollard

After owning one of the best cooking stores in the US for 47 years, Nancy Pollard writes a blog about food in all its aspects – recipes, film, books, travel, superior sources and food related issues.