Recipes

Recipe: Doris Canfield’s Tomato Aspic

Doris Canfield's Tomato Aspic
Serves 6
A classic clear tasting version of a Southern classic. Serve with chicken or seafood salad. And fresh hot biscuits wouldn't be a bad idea!
Print
Ingredients
  1. 3 cups (71cl) tomato juice (fresh is the best)
  2. 1 celery stalk, sliced
  3. 1 small white onion, sliced
  4. 1 small bay leaf
  5. 2 lemon slices
  6. 1 tsp (6gr) fine sea salt salt
  7. 1/8 tsp (.25gr) freshly ground pepper
  8. 2 envelopes powdered gelatin (or 6 gelatin sheets)
  9. 2/3 cup (16cl) chilled tomato juice
  10. 1/4 cup (6cl) white vinegar
Instructions
  1. Combine 3 cups tomato juice, celery, onion, bay leaf, salt & pepper, lemon in a saucepan.
  2. Simmer uncovered for 10 minutes.
  3. Strain mixture, remove bay leaf and set aside.
  4. Sprinkle gelatin powder or soften gelatin sheets in remaining cold tomato juice.
  5. Mix into warm tomato juice until gelatin is dissolved.
  6. Pour into one mold or individual molds and chill in refrigerator until set.
  7. Unmold by quickly dipping mold in hot water and turning out onto plate.
Adapted from Kevin Canfield
Adapted from Kevin Canfield
Kitchen Detail https://lacuisineus.com/
Hungry for More?
Subscribe to Kitchen Detail and get the newest post in your inbox, plus exclusive KD Reader discounts on must have products and services.
Share Us on Social Media:
Share
Published by
Nancy Pollard
7 years ago

Recent Posts

Celebrations: Praise For Passito

Not On My Christmas List I had to make a confession recently to the RWM*…

3 days ago

Superior Sources: The Art Of Mantecatura

Spaghetti Without Meatballs Like many before me, I  have long been in love with these…

1 week ago

Juicy Post: Lard vs Crisco

A Fat Confession The person writing this post was known in her previous life to…

2 weeks ago

Bonus Recipe: I Think We All Need A Brownie

Down Memory Lane With my move to Bologna, I forgot to count the Wednesdays in…

3 weeks ago

Food For Thought: Facts and Fables About Vertical Farming

A New Era In Virginia Farming My older brother, a stellar NASA engineer for over…

1 month ago

Superior Sources: Tasting Terčič Wines at Twinside

Broadening My Wine Horizons One of my favorite restaurants (well actually it’s two for one)…

1 month ago