Recipes

Recipe: Roquefort Pastry Pin Wheels from Big Sky Cookbook

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Roquefort Pastry Pinwheels

2018-11-28 00:24:56

Yields 12

One of the easiest appetizers to put together, but don't tell anyone.

Prep Time

20 min

Prep Time

20 min

Ingredients

1 sheet frozen puff pastry (half a 17.25-ounce package), thawed but still cold.
4oz Roquefort blue cheese
1 large egg, lightly beaten with 1 teaspoon cold water

Instructions

Preheat the oven to 400°F.
Butter a rimmed baking sheet or use a Silpat.
Open the sheet of puff pastry and flatten with a rolling pin. Crumble the blue cheese on the sheet, leaving a good inch-wide border all around.
Roll up the pastry the long way; cut into twelve to fourteen ½-inch-thick slices with a sharp knife.
After you cut them you will have to shape the exteriors so that they become round.
Place the rounds in the prepared dish; brush with egg wash.
Bake until puffed up and golden brown, 10 to 12 minutes.

Notes

I double this recipe and use the whole sheet of puff pastry.
You can freeze the ones you don't want to bake immediately on a tray and then store in a freezer bag.
Do not defrost, but brush them with the egg mixture and bake them in the oven. It will take a bit longer thatn the recommended 10-12 minutes.
Do not let your pastry thaw at room temperature unless you are using it immediately.

By Meredith Brokaw & Ellen Auld

Adapted from Big Sky Cooking

Kitchen Detail https://lacuisineus.com/

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Kitchen Detail shares under the radar recipes, explores the art of cooking, the stories behind food, and the tools that bring it all together, while uncovering the social, political, and environmental truths that shape our culinary world.

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