Recipes

Recipe: Kat Tines Sugar Cookies

Kat Tines Sugar Cookies
You can fiddle with the flour and the extract, but this is a foolproof and delicious cookie base for decorating.
Print
Ingredients
  1. 8oz unsalted butter at room temperature
  2. 2/3 cup (76gr) Caster Sugar (I l ike India Tree)
  3. 1 tsp vanilla paste or extract (paste will give you a richer flavor)
  4. 1 large egg
  5. 2 2/3 cup (302gr) pastry flour or the same weight in all purpose flour
  6. 1/4 tsp fine sea salt
Instructions
  1. Sift together flour, baking powder and salt.
  2. Cream butter, sugar and vanilla until mixture is silky in texture.
  3. Add egg and beat until fluffy.
  4. Fold in sifted flour mixture
  5. Divide dough into two balls and immediately roll them out between two sheets of parchment paper.
  6. Then refrigerate or freeze them until firm.
  7. Cut out the desired shapes and reroll remaining scraps, repeating the chilling process.
  8. Bake cookies in a preheated 350F ofen for approximately 10=15 minutes.
  9. Coool before decorating.
Notes
  1. Kat removed the baking powder from the original recipe as it made no real difference to the cookie itself. This cookie tastes really good and can have optional flavorings added to it.
Kitchen Detail https://lacuisineus.com/
Hungry for More?
Subscribe to Kitchen Detail and get the newest post in your inbox, plus exclusive KD Reader discounts on must have products and services.

Share Us on Social Media:
Share
Published by
Nancy Pollard

Recent Posts

Food For Thought: A School Lunch Sampler

The Only Free School Lunch in Europe Last week I discovered that Finland is the…

4 hours ago

Food For Thought: Unraveling School Lunches Part 1

School Lunch From Yesteryear We were having an Italian- English-American family discussion on differences in…

1 week ago

Bonus Recipe: A Worthwhile Chocolate Cookie

Reading And Recipes How many cooking blogs do you follow regularly? And more to the…

2 weeks ago

Food For Thought: The Bad Seed

Misinformation Weather William Shakespeare penned his famous play Richard III  (who, by the way got…

3 weeks ago

Juicy Post: An Unsual Restaurant Report

The Backstory In July, the Resident Wine Maniac was diagnosed with a cancerous tumor on…

1 month ago

Italy Insider: Carpaccio from Renaissance to Restaurant

  Improvisation & Inspiration While I certainly complained about the misinterpretations of Caesar salad in…

2 months ago