Recipes

Recipe: Green Chile & Avocado Dip

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Green Chile & Avocado Dip

2019-06-17 21:26:08

This has become my all season dip and sometimes sandwich spread

Ingredients

1-2 green jalapeno or similar fresh green chiles, halved and seeded
25gr (1 1/4 cups) cilantro leaves
3 tbs plain yogurt
4 garlic cloves, peeled
1 ripe avocado, peeled and pitted
4 tbs mayonnaise (optional)
Fine sea salt and freshly ground pepper to taste

Instructions

Put all the ingredients in a blender or food processor (except for the mayonnaise).
Blend until smooth.
Taste and adjust the seasoning.
The mayonnaise can be added if you wish before transferring to a serving bowl.

Notes

This sauce can be used with tortilla chips or lavash crackers too. Cover tightly and refrigerate and it will keep for a couple of days. I have used it also as a spread on sandwiches.

By Munira Mahmud

Adapted from Together - Our Community Cookbook

Kitchen Detail https://lacuisineus.com/

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Nancy Pollard

Kitchen Detail shares under the radar recipes, explores the art of cooking, the stories behind food, and the tools that bring it all together, while uncovering the social, political, and environmental truths that shape our culinary world.

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Nancy Pollard

6 years ago

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