Recipes

Recipe: Crispy Bacon-Wrapped Stuffed Dates

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Crispy Bacon-Wrapped Stuffed Dates

2018-11-26 19:52:47

Serves 6

Ingredients

18 pitted dates (she suggests Medjool, but I think a lesser pitted date is better for this )
18 pieces Parmesan cheese, each about 3/4 inch xy 1/4 inch
6 slices cured bacon, each cut into thirds (she suggests apple cured, but I have used others)
stemmed parsley for garnish

Instructions

Preheat oven to 450F
Pit dates if not already done (i buy the pitted ones)
Insert a piece of parmesan into each slit.
Wrap a piece of bacon arond each stuffed date and secure with a toothpick
Place dates on a baking sheet.
Bake for about 5 minutes or until the bacon on top is crisp.
Using tongs, turn the dates and bake for another 5 minutes. - bacon should be crisp on this side too.
Transfer dates to a double layer of paper towels to drain.
Transfer to a serving platter, optionally garnish with parsley leaves and serve.

Notes

These can be made 1 day ahead but unbaked.
Cover and refrigerate but bring to room temperature before baking.
Pecorino or Sonoma Jack can be substituted

By Diane Rossen Worthington

Adapted from Seriously Simple Holidays

Kitchen Detail https://lacuisineus.com/

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Nancy Pollard

Kitchen Detail shares under the radar recipes, explores the art of cooking, the stories behind food, and the tools that bring it all together, while uncovering the social, political, and environmental truths that shape our culinary world.

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Published by

Nancy Pollard

6 years ago

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