These two sidecars are served with Flour Bakery’s Spiced Pecans which are so addictive you will probably want another one.
After owning one of the best cooking stores in the US for 47 years, Nancy Pollard writes a blog about food in all its aspects – recipes, film, books, travel, superior sources and food related issues.
Not On My Christmas List I had to make a confession recently to the RWM*…
Spaghetti Without Meatballs Like many before me, I have long been in love with these…
A Fat Confession The person writing this post was known in her previous life to…
Down Memory Lane With my move to Bologna, I forgot to count the Wednesdays in…
A New Era In Virginia Farming My older brother, a stellar NASA engineer for over…
Broadening My Wine Horizons One of my favorite restaurants (well actually it’s two for one)…