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Flouring Your Cake Pan Doesn’t Need To Be Boring

Grease and flour, yawn, we all know that.  But use a nut flour, or cocoa, or finely processed cake or cookie crumbs instead (great use for leftover  baked goods).  

Nancy Pollard
Written by Nancy Pollard
May 4, 2018 1 min read No comments
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Grease and flour, yawn, we all know that.  But use a nut flour, or cocoa, or finely processed cake or cookie crumbs instead (great use for leftover  baked goods).  

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Nancy Pollard

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Nancy Pollard

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Kitchen Detail shares under the radar recipes, explores the art of cooking, the stories behind food, and the tools that bring it all together, while uncovering the social, political, and environmental truths that shape our culinary world.

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