We have done this together for fifteen years. and have seen some remarkable films along with some real dogs. We have watched horrifying and life-reaffirming stories, but also sad, funny, kinky ones, and some that were compelling simply because of their unusual artistic outlook and ability to transfer that vision onto the screen. In keeping with the quiet gray period of March, KD has an almost cult documentary to suggest watching, until Spring really arrives and you will be inspired to hunt out your local markets specializing in sustainable food. The documentary is called, Our Daily Bread.
“Nikolaus Geyrhalter is one of world cinema’s most renowned and celebrated documentary filmmakers. Famous for his unmistakable style which draws on calm, carefully framed wide shots with an eye for geometric compositions, his films eschew commentary or music to create visually striking accounts of places at the margins of our perception while, at the same time, cataloging social phenomena and periods of upheaval in a cinematically epic fashion.
Geyrhalter’s static-camera, well-paced observational films tackle their subjects head-on. Whether it’s exploring the terrain of post-disaster Chernobyl (Pripyat), reflecting on a post-human world (Homo Sapiens), or investigating modern day food production (Our Daily Bread), Geyrhalter’s films are nothing short of startling works of art.”
Our Daily Bread, his slowly engrossing film with static images of EU approved food practices in industrial farming and the workers who perform them, are strung together without pomp and circumstance. No voice-over, food pundit interviews, throbbing orchestral highs and lows. Just the visual facts. This is not a documentary of the horrors that are prevalent in US CAFOs or chicken concentration camps, and even in the monoculture farms of Iowa. This is a film which follows what happens in the best of industrial farming circumstances to deliver what Europeans pick up in grocery stores on a daily basis. I doubt that he would ever be allowed to film in industrial food mills and slaughterhouses here. Here food producers are innocent until you can find them guilty, which is difficult since they often write the rules.
So in Geyrhalter’s film, you dare to watch what you consume. This is not a bad idea. We should all be aware of how our food is produced, even in more enviable circumstances.This is not about the disgusting process that spits out chicken nuggets. It is a film, however, that may prod you to be more supportive of local farmers’ markets, the smaller selection available in grocery stores, butchers, and other purveyors of sustainably grown food.
After owning one of the best cooking stores in the US for 47 years, Nancy Pollard writes a blog about food in all its aspects – recipes, film, books, travel, superior sources and food related issues.
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