When I marched over the bridge from being twelve years old to thirteen, my mother decided that I was
My brother, who was knowledgeable in all things cool, told me that we had to eat at the Automat. After all, he read Scientific American while I read movie magazines. When we were younger, he first informed me of this technological miracle called a television and became exasperated when I thought it was a telephone with a picture in it. And, fresh off the boat from Germany, I remember my astonishment
This marvelous American invention owes its roots to a German restaurant, which the founders of Horn & Hardhart expanded. It offered simple meals (but really good sandwiches, soups, stews, desserts and beverages) to people of all incomes and ethnicities who ate seated together in somewhat grand dining halls. The restaurant was waiterless, with cooks behind a wall of glass and metal boxes. And all you needed was a handful of nickels to click into the slots, open the little door, and collect your choice. It was the wave of the future; it was fast food. And to top it off, the company was good to its employees. You will enjoy the memories and social commentary from not only Mel Brooks, but also from Colin Powell, Ruth Bader Ginsburg and, surprisingly, the founder of Starbucks.
My book choice for my Holy Week this year is a one of a Tuscan trilogy written by Ferenc Máté, a Hungarian by birth, a Canadian by asylum (from the Hungarian Revolution) and currently a vintner in Tuscany. While his wines may not meet the Wine Spectator heights and prices of one of his neighbors,
My eyes normally glaze over when I have been on winery tours in which the guide explains in technical detail how their vineyard produces its wines (remember I read movie magazines instead of Scientific American in my misspent youth). Instead, Ferenc Máté writes about his stumbling education in running his vineyard in manageable and engaging terms. That said, one of my favorite passages is this description of the iconic Italian Ape.
And from my couch to yours -Happy New Year and a peaceful Holy Week to all!
After owning one of the best cooking stores in the US for 47 years, Nancy Pollard writes a blog about food in all its aspects – recipes, film, books, travel, superior sources and food related issues.
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