Ingredients: Florence Knows Pork

1 year ago

One Cannot Live By Art Alone  I have made some notes  from Liz DiGregorio's two intriguing posts about visiting Florence,…

Travel Alert: Dreaming Of Florence – Part II

1 year ago

A Feast For The Eyes My earlier post outlined how I organized a first timers' tour to Florence. I returned…

Book Report: A Missoni Sweater Or Cake

1 year ago

La Moda & La Torta I  don't lust after many high fashion items. Rather, I tend to go for cheesy…

Travel Alert: The Autogrill

1 year ago

 On The Road Again Liz Di Gregorio reminded me of this unique Italian corporation's approach to food on the road…

Travel Alert: Dreaming of Florence Part I

1 year ago

First Timers "We want to see Florence through your eyes.” The request was to serve as tour guide to four…

Celebrations: Beef, Salt & Robuchon

1 year ago

A Red Valentine In our home, Valentine's Day meals have played an important role in a certain member of this…

Ingredients: A Pepper For Your Thoughts

1 year ago

More Than A Sneeze One of the many benefits of attending the Fancy Food Shows is that you get introduced…

Ingredients: The Humble Celery Root

1 year ago

Time For DRVs Now that we are in the clutches of the JanFebs, perhaps it's time to appreciate the lowly…

Horses Doovers: 2023 Winter Edition

1 year ago

Guy Pleasers A slight twist on our annual Winter Edition of Horses Doovers (one of the most popular are Diana…

Recipe: Simca’s Apple Tart

1 year ago

Searching For Simca Looking through the Google Statistics, which seem almost impenetrable to me, I am always  fascinated to see…