Superior Sources: Tasting Terčič Wines at Twinside

11 months ago

Broadening My Wine Horizons One of my favorite restaurants (well actually it’s two for one) Twinside, through their Mixologist Supreme,…

Food For Thought: Rise of Food Poisoning in the US

12 months ago

 Conversation Starters I subscribe to a terrific Italian language learning platform in which the creators designed a twenty four-seven Virtual…

Ingredients: Butter is Better

12 months ago

Moving On From Margarine  In May of 2023 I  wrote a post with a brief history of margarine and its…

Superior Sources: Dining With Gotha Spiriti Nobili

1 year ago

Cin-Cin I love a great cocktail but not the overdone cruise-ship concoctions described online by their habitués. Daiquiris when the…

Juicy Post; The State Of Eggs

1 year ago

Where Are The Eggs? A funny thing happened to me in the grocery store, when I first arrived in Bologna.…

Ingredients: The Science Of Spuds

1 year ago

Science Intrudes    It may have been in The Joy Of Cooking where I read that when you boil potatoes, you…

Food For Thought: Tipping Point

1 year ago

 The Great Divide One of the cultural chasms between the west and east sides of the great Atlantic pond is…

Travel Alert: Bologna Imbroglio

1 year ago

Bologna Brouhaha Several KD readers sent me the link to this opinion piece about the desecration of her hometown, Bologna,…

Travel Alert: Dining Out In London

1 year ago

We Would Be Wrong I should have guessed that the experience was not going to be stellar when I saw…

Travel Alert: Dorset Days with the UK Insider

1 year ago

Beyond London Town Somewhere in my reading, there is a quote that goes something like this: There is Paris and…