Ingredients: Flour Power Part 1

9 months ago

Flour And Flavor On my first trip to Sicily several years ago, we stayed in what I called the Anti-Disney…

Italy Insider: We Came For The Coffee

9 months ago

Undrinkable I understand the sentiment voiced by Abraham Lincoln (who, among other accomplishments, was quite witty) when he allegedly said:…

Food For Thought: A Cargill Examination

10 months ago

In Charge Of our Wallets We as consumers in the U.S. have the power to force change in the food…

Book Report: Tumblr Decodes Anthony Bourdain

10 months ago

Admitting To Early Errors I came to appreciate Anthony Bourdain as a writer somewhat late in life. My error was…

Juicy Post: All Hail Francesco Rivella

10 months ago

Missed Opportunities I have a bone to pick with The New York Times. Well, actually, the bone-picking list is pretty…

Bonus Recipe: American Fried Chicken

10 months ago

An Unexpected Connection You may find it surprising that square dancing and Southern fried chicken have a lot in common.…

Food & Film: Binge Watching Italian Style

11 months ago

Italian Lessons With Food Two of my favorite programs about Italian food couldn't be more different from each other. One…

Juicy Post: Muscovado Thoughts

11 months ago

Muscovado Revelation One of the first posts I wrote about Superior Sources in the US  extolled the merits of the…

Food For Thought: The Curse of Cold Cereal

11 months ago

Hi Ho Silver A KD reader brought up an interesting topic about everyday breakfast in the US, which is not…

Recipe: Classic Crêpes For Breakfast

11 months ago

A Difference of Opinion There exists a cultural divide at our breakfast table - in truth probably more than one,…