Celebrations: Praise For Passito

9 months ago

Not On My Christmas List I had to make a confession recently to the RWM* as he was fretting about…

Superior Sources: The Art Of Mantecatura

9 months ago

Spaghetti Without Meatballs Like many before me, I  have long been in love with these deceptively simple Italian pasta dishes…

Juicy Post: Lard vs Crisco

9 months ago

A Fat Confession The person writing this post was known in her previous life to have filled  her fridge and…

Bonus Recipe: I Think We All Need A Brownie

9 months ago

Down Memory Lane With my move to Bologna, I forgot to count the Wednesdays in the month. I  had a…

Food For Thought: Facts and Fables About Vertical Farming

9 months ago

A New Era In Virginia Farming My older brother, a stellar NASA engineer for over 50 years and protagonist in…

Superior Sources: Tasting Terčič Wines at Twinside

10 months ago

Broadening My Wine Horizons One of my favorite restaurants (well actually it’s two for one) Twinside, through their Mixologist Supreme,…

Food For Thought: Rise of Food Poisoning in the US

10 months ago

 Conversation Starters I subscribe to a terrific Italian language learning platform in which the creators designed a twenty four-seven Virtual…

Ingredients: Butter is Better

10 months ago

Moving On From Margarine  In May of 2023 I  wrote a post with a brief history of margarine and its…

Superior Sources: Dining With Gotha Spiriti Nobili

11 months ago

Cin-Cin I love a great cocktail but not the overdone cruise-ship concoctions described online by their habitués. Daiquiris when the…

Juicy Post; The State Of Eggs

11 months ago

Where Are The Eggs? A funny thing happened to me in the grocery store, when I first arrived in Bologna.…