Rediscovering Wheat Last week’s post about discovering Caputo flours for the shop really struck a chord with KD readers. So…
Surprise, Surprise Of all the things I remember from our one and only trip to Naples—not the splendiferous Farnese collection,…
Flour And Flavor On my first trip to Sicily several years ago, we stayed in what I called the Anti-Disney…
Undrinkable I understand the sentiment voiced by Abraham Lincoln (who, among other accomplishments, was quite witty) when he allegedly said:…
In Charge Of our Wallets We as consumers in the U.S. have the power to force change in the food…
Admitting To Early Errors I came to appreciate Anthony Bourdain as a writer somewhat late in life. My error was…
Missed Opportunities I have a bone to pick with The New York Times. Well, actually, the bone-picking list is pretty…
An Unexpected Connection You may find it surprising that square dancing and Southern fried chicken have a lot in common.…
Italian Lessons With Food Two of my favorite programs about Italian food couldn't be more different from each other. One…
Muscovado Revelation One of the first posts I wrote about Superior Sources in the US extolled the merits of the…