There are probably more recipes for this Italian dessert on the Internet than there are photos of cats, but for good reason. It can be made a day or two ahead of the event, it will feed a crowd, it is so easy to put together, and it is sensationally delicious. Too many food writers make this too complicated – there is no cream, you can’t use diet ceam cheese and sponge cake or lady fingers make abysmal substitutes. In Italy, there normally is not a wedding cake, but a series of “spoon desserts”. This one was served at my dqughter’s wedding outside of Ascoli Piceno.in Le Marche.
After owning one of the best cooking stores in the US for 47 years, Nancy Pollard writes a blog about food in all its aspects – recipes, film, books, travel, superior sources and food related issues.
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