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Not only does this bar offer stunning classic drinks with their customized glassware, but as a bar it revolutionized the aperitivo and made it available to the general population at a time when cocktails were normally only served to well heeled tourists and wealthy Milanese in fancy hotels.
Kitchen Detail shares under the radar recipes, explores the art of cooking, the stories behind food, and the tools that bring it all together, while uncovering the social, political, and environmental truths that shape our culinary world.
Rediscovering Wheat Last week’s post about discovering Caputo flours for the shop really struck a…
Surprise, Surprise Of all the things I remember from our one and only trip to…
Flour And Flavor On my first trip to Sicily several years ago, we stayed in…
Undrinkable I understand the sentiment voiced by Abraham Lincoln (who, among other accomplishments, was quite…
In Charge Of our Wallets We as consumers in the U.S. have the power to…
Admitting To Early Errors I came to appreciate Anthony Bourdain as a writer somewhat late…
