Nathniel Rich’s heart-stopping article “The Lawyer Who Became DuPont’s Worst Nightmare” has remained in my mind for the last four years. It renders the political adage that industries can and
“By the ’90s, Bilott discovered, DuPont understood that PFOA caused cancerous testicular, pancreatic and liver tumors in lab animals. One laboratory study suggested possible DNA damage from PFOA exposure, and a study of workers linked exposure with prostate cancer. DuPont at last hastened to develop an alternative to PFOA. An interoffice memo sent in 1993 announced that ‘‘for the first time, we have a viable candidate’’ that appeared to be less toxic and stayed in the body for a much shorter duration of time. Discussions were held at DuPont’s corporate headquarters to discuss switching to the new compound. DuPont decided against it. The risk was too great: Products manufactured with PFOA were an important part of DuPont’s business, worth $1 billion in annual profit.”
Further, the Toxic Substances Act that was put in place in 1976, allowed the E.P.A. to test chemicals ONLY when the agency had been provided with “evidence of harm”. With chemical companies bearing responsibility for turning in “evidence of harm”, you can imagine how many substances wound up restricted by the E.P.A. – five.
Dark Waters is Bill Bilott’s story about the trail of damage and death from the ongoing use of this forever chemical, which is in the system of almost every human being on the planet. The nightmare is brilliantly and horrifyingly captured in this film. Dark Waters is truly worth it, and you should have plenty of time to watch it. Mark Ruffalo, who produced the film and played Bill Bilott, stuck to the story. There is no Hollywood alternative screenwriting -which I find so irritating when the truth provides the best screenplay of all. In an interview with the Los Angeles Times, we find out that Mark has been a quiet environmental activist for some time. Dark Waters is his first effort to combine his acting skills and production clout. He even convinced Bill Bilott himself to play a hands-on role in the production of this film. The cinamatography, the propping details, combine with quietly intense ensemble acting to make this a film I will not forget.
After owning one of the best cooking stores in the US for 47 years, Nancy Pollard writes a blog about food in all its aspects – recipes, film, books, travel, superior sources and food related issues.
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