Food For Thought: Food Deserts & Forests

1 year ago

A Warning Fast Food Nation, published in 2001, was one of the first books we carried in the shop that…

Juicy Post: Our Chocolate Chip Cookie Patrimony

1 year ago

Our National Heritiage There are several  things about the USA that are misunderstood over here in the land of gelato,…

Food For Thought: Pivotal Women of Italian Cuisine

1 year ago

Morning Reading My son-in- law bitterly misses the ritual of a morning newspaper in his hands. There must be something…

Italy Insider: Caminetto D’Oro/Twinside

1 year ago

Che Si Mangia?* One of my hobbies is cooking. The other is eating. I probably should take up  knitting again…

Ingredients: Pretenders To The Throne

1 year ago

Leaving McCormick When I stumbled onto the history of Vanilla and the debt that is owed to Edmond Albius, I…

Ingredients: Vanilla’s Bittersweet History

2 years ago

Gelato Concerns One of the things I found to fret about when we moved to Bologna was how serious a…

Italy Insider: Il Mercato Ritrovato

2 years ago

I am a sucker for farmers markets.  When we were first married and rented part of a former stable on…

Ingredients: Ham What Am

2 years ago

Ham Histories Since I now reside in one of the reigning ham regions of the world, I have thought about…

Juicy Post: A Sugar Tax Revolution

2 years ago

A Different Party Wars have unintended consequences, as anyone who reads Heather Cox Richardson obsessively will be able to appreciate.…

Food For Thought: The Tuna Chronicles Part 2

2 years ago

Defending The Sandwich Someone very close to me took exception to the anecdote in the opening paragraph of last week’s…