Book Report: The Rye Bread Marriage

1 year ago

Of Language And War My summer reading list is quite different in its requirements from my post-Christmas one. Summertime reading…

Juicy Post: Tomatoes & Pomodori

1 year ago

It’s The Season One of my husband's favorite KD posts features the Early Girl Tomato, and since it has had…

Ingredients: Checking The Oil Gauge

1 year ago

Freedom To Fry Now that I reside in a country whose citizens feel that they gave birth to olive oil…

Italy Insider: Bar Hopping At Breakfast

1 year ago

 Buongiorno! I was never a big fan of evening bar-hopping in my moderately misspent youth.  From my very brief experience,…

Food For Thought: Food Deserts & Forests

1 year ago

A Warning Fast Food Nation, published in 2001, was one of the first books we carried in the shop that…

Juicy Post: Our Chocolate Chip Cookie Patrimony

2 years ago

Our National Heritiage There are several  things about the USA that are misunderstood over here in the land of gelato,…

Food For Thought: Pivotal Women of Italian Cuisine

2 years ago

Morning Reading My son-in- law bitterly misses the ritual of a morning newspaper in his hands. There must be something…

Italy Insider: Caminetto D’Oro/Twinside

2 years ago

Che Si Mangia?* One of my hobbies is cooking. The other is eating. I probably should take up  knitting again…

Ingredients: Pretenders To The Throne

2 years ago

Leaving McCormick When I stumbled onto the history of Vanilla and the debt that is owed to Edmond Albius, I…

Ingredients: Vanilla’s Bittersweet History

2 years ago

Gelato Concerns One of the things I found to fret about when we moved to Bologna was how serious a…