Juicy Post: The Big Move – Part II

1 year ago

The Best Laid Plans The Covid Pandemic can be blamed for many derailments  in the second decade of the 21st…

Juicy Post for October 2023 : The Big Move Part I

1 year ago

From Here To There Although food is not exactly the topic of this post, I got enough emails  from KD…

The Espresso Express

1 year ago

The Big Switch My  mother served tea some afternoons after school with cinnamon toast or her molasses cookies. She and…

Food For Thought: Who Owns America’s Farmland – Part II

1 year ago

Here's The Not So Bad News We have all read that farming in the US  may reach a crisis point…

Italy Insider: Le Marche Via Three Restaurants

1 year ago

Geography Lessons My grandson, in an effort to educate me on the geography of his father's region, pointed out that…

Juicy Post: September Pomodorini In Porchetta

1 year ago

The End Is Coming It happens every year. We wait and wait for a big selection of  local tomatoes -…

Recipe: Tomato Tarte Mathilde

1 year ago

A Fictional Tomato Tart This tart’s presence in Google searches is due to  the irrepressible Deb Perlman of Smitten  Kitchen fame. I…

Food For Thought: Cultured Meat

1 year ago

Breaking News While I was tossing in my sleep over moving to Bologna in late July, I missed the news…

Italy Insider: Bistecca Adventures

1 year ago

Promises, Promises A wild promise was made to me when we moved to Italy - the other person in this…

Food For Thought: Blue Crab Invasion

1 year ago

My Miss List As much as I have wanted to move to Italy, there exists a mental list of things…