Ingredients: Sherry Vinegar

4 days ago

There's  More Than One Vinegar I am currently  living in what I call Fortress Balsamico. A friend visiting me in…

Travel Alert: 48 Hours -Making the Most of Milan

2 weeks ago

To Have A Bucket It came as a mild shock to me that the RWM has a bucket list. When…

Travel Alert: Leafy Alternatives in Bologna & A Hugo Spritz

3 weeks ago

We Know, We Know Anyone visiting Bologna gets hammered - in the best possible way - with mortadella, porticos, tortellini,…

Juicy Post: Deciphering Meat

4 weeks ago

 Of Marriage & Menus We have a divided marriage, one of us craves beef, lamb, and pork (in that order,…

Book Report: Thoughts on John McPhee & Oranges

1 month ago

Read, Relax, Respire The restorative pleasure  of reading (and by this, I do not mean scrolling to find the perfect…

Superior Sources: La Milanaise Flour

2 months ago

Rediscovering Wheat Last week’s post about discovering Caputo flours for the shop really struck a chord with KD readers. So…

Superior Sources: Caputo Flour

2 months ago

Surprise, Surprise Of all the things I remember from our one and only trip to Naples—not the splendiferous Farnese collection,…

Ingredients: Flour Power Part 1

2 months ago

Flour And Flavor On my first trip to Sicily several years ago, we stayed in what I called the Anti-Disney…

Italy Insider: We Came For The Coffee

2 months ago

Undrinkable I understand the sentiment voiced by Abraham Lincoln (who, among other accomplishments, was quite witty) when he allegedly said:…

Food For Thought: A Cargill Examination

2 months ago

In Charge Of our Wallets We as consumers in the U.S. have the power to force change in the food…