Juicy Post: A Tale Of Two Restaurants

2 days ago

A Sketch of Two Cities I can’t honestly say that it’s the best of times and the worst of times…

Food For Thought: Food Fight At UNESCO

2 weeks ago

Holiday Preamble: This post reflects my  annual Christmas  desire from my retail days  to just lie on a couch with…

Ingredients: Chinotto Oranges – The Bitter Truth

3 weeks ago

Chinotto Dreams When I first saw the word Chinotto on a soda bottle in Le Marche, I assumed it was…

Monthly Juicy Post: Marengo – A Battle & A Stew

1 month ago

Peace Time Reflection Not many dishes are named after battles.  We dine on, after all, Beef Wellington, not Beef Waterloo.…

Food & Film: Henri de Toulouse-Lautrec – Painter & Cook

1 month ago

 A Feast Of A Film When I wrote about Mapie de  Toulouse-Lautrec in the previous post, it struck me that…

Book Report: Trading On The Name

2 months ago

Not Sparking Joy Although I collect cookbooks, I am certainly not in the league with other cooking addicts who boast…

Bonus Recipe: Spoonbread – Polenta’s New World Cousin

2 months ago

Tagliatelle Isn't Everything Emilia Romagna, in case you didn't realize it, is somewhat in Polenta Territory. It is offered in…

Food For Thought: Part 3 – School Lunch With Optimism

2 months ago

Disease on a Tray While researching these Kitchen Detail posts on school lunches — not only in the U.S. but…

Food For Thought: A School Lunch Sampler

3 months ago

The Only Free School Lunch in Europe Last week I discovered that Finland is the only European country to offer…

Food For Thought: Unraveling School Lunches Part 1

3 months ago

School Lunch From Yesteryear We were having an Italian- English-American family discussion on differences in school lunches earlier this year,…