Juicy Post: An Unsual Restaurant Report

2 days ago

The Backstory In July, the Resident Wine Maniac was diagnosed with a cancerous tumor on his liver—a fortuitous (but accidental)…

Italy Insider: Carpaccio from Renaissance to Restaurant

2 weeks ago

  Improvisation & Inspiration While I certainly complained about the misinterpretations of Caesar salad in Italy, I must say that…

Bonus Recipe: The Caesar Salad Journey

3 weeks ago

We Are Not The Only Ones Occasionally I feel a defense of certain American dishes is in order. By American,…

Travel Alert: At Home At Hotel Il Derby

1 month ago

 Early Life Complaints I have been accused of not appreciating The Great Outdoors. Indeed, one week in a local Girl…

Ingredients: Italian Cucumber Dynasty In England

2 months ago

A Cucumber Dynasty in England Much has been written about the Italian diaspora, particularly during the massive waves of emigration…

Food & Film: Digesting Eating Our Way To Extinction

2 months ago

Freedom To Be a Vegetable My training—if one could call it that—was cooking with an American woman who, in the…

Ingredients: Busting Olive Oil Myths

2 months ago

Claims And Retractions While a highly debated derogatory article in The New York Times in 2014 played fast and loose…

Food For Thought: What We Owe To Matilde di Canossa

2 months ago

Andare a Canossa My fleeting memory of Matilde of Canossa was an image in my high school European history book:…

Ingredients: Olive Oil – Getting To Know You

3 months ago

Feedback and Seismic Change Clearly, we need more posts on olives and olive oil.Thank you to all who emailed with…

Ingredients: Olive Oil History

3 months ago

Olive Oil Memories I loved the tasting venues at the Fancy Food Shows, which allowed you to  sample a variety…