Monthly Juicy Post: Marengo – A Battle & A Stew

6 days ago

Peace Time Reflection Not many dishes are named after battles.  We dine on, after all, Beef Wellington, not Beef Waterloo.…

Food & Film: Henri de Toulouse-Lautrec – Painter & Cook

2 weeks ago

 A Feast Of A Film When I wrote about Mapie de  Toulouse-Lautrec in the previous post, it struck me that…

Book Report: Trading On The Name

3 weeks ago

Not Sparking Joy Although I collect cookbooks, I am certainly not in the league with other cooking addicts who boast…

Bonus Recipe: Spoonbread – Polenta’s New World Cousin

4 weeks ago

Tagliatelle Isn't Everything Emilia Romagna, in case you didn't realize it, is somewhat in Polenta Territory. It is offered in…

Food For Thought: Part 3 – School Lunch With Optimism

1 month ago

Disease on a Tray While researching these Kitchen Detail posts on school lunches — not only in the U.S. but…

Food For Thought: A School Lunch Sampler

2 months ago

The Only Free School Lunch in Europe Last week I discovered that Finland is the only European country to offer…

Food For Thought: Unraveling School Lunches Part 1

2 months ago

School Lunch From Yesteryear We were having an Italian- English-American family discussion on differences in school lunches earlier this year,…

Bonus Recipe: A Worthwhile Chocolate Cookie

2 months ago

Reading And Recipes How many cooking blogs do you follow regularly? And more to the point, do you actually cook…

Food For Thought: The Bad Seed

2 months ago

Misinformation Weather William Shakespeare penned his famous play Richard III  (who, by the way got a lot of bad Tudor…

Juicy Post: An Unsual Restaurant Report

3 months ago

The Backstory In July, the Resident Wine Maniac was diagnosed with a cancerous tumor on his liver—a fortuitous (but accidental)…