The Winter Oven: Italy vs. France (lasagna or quiche)
Dinner Of Champions: Lasagna or Quiche The World Cup of winter eating is held in Europe every year, where...
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Juggling nuance between Italian and English, Tatiana lights up her five-burner kitchen top with nostalgia for American food, Bologna-inspired fare and cross-cultural inventions. She and her husband endlessly debate on cooking with or without a recipe. Their son just hopes that dinner will either be plain or have chocolate in it.
20 posts in this archive
Dinner Of Champions: Lasagna or Quiche The World Cup of winter eating is held in Europe every year, where...
Restaurant Road Trips We get around at Kitchen Detail. With family spread across three countries, traveling is a necessary evil....
On The Skin Rebecca took care of my sister and me when were little while our parents were at work....
Setting The Adriatic Scene This really is about seafood inspiration, but let me set the scene for you first. Beach...
Welcome To The World Of Soup Food-focused experiences have increased exponentially in the 21st century. With traditional events like Oktoberfest,...
Italian Food Misadventures 101 I've lived in Italy for almost twenty years and I have had many culinary adventures and...
Grocery Shopping > Fare La Spesa What would a trip to Italy be without experiencing a food market overflowing with beautiful...
Once Upon A Block Sandwiched between Bologna's busy main road, Via dell'Indipendenza, and Piazzetta della Pioggia, Via de' Falegnami is...
A Restaurant with a View You should see Enzo carve and serve a whole turbot. He makes it look as...
Off the Beaten Path Bologna today is bursting with new eateries and clever food formats. If you’re hankering for a...