Elizabeth DiGregorio
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Elizabeth DiGregorio

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Liz DiGregorio, newest Cuisinette, retired from a career in emergency management. She bought Julia Child's Mastering the Art of French Cooking in 1967 and has been cooking ever since. Her love of Italian food is rooted in her DNA. When not re-arranging her cookbook library, she can be found in the garden, English mystery in hand and plotting her next escape from DC.

6 articles published
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6 posts in this archive