Travel Alert: Dreaming Of Florence – Part II
A Feast For The Eyes My earlier post outlined how I organized a first timers' tour to Florence. I returned...
Author
Liz DiGregorio, newest Cuisinette, retired from a career in emergency management. She bought Julia Child's Mastering the Art of French Cooking in 1967 and has been cooking ever since. Her love of Italian food is rooted in her DNA. When not re-arranging her cookbook library, she can be found in the garden, English mystery in hand and plotting her next escape from DC.
6 posts in this archive
A Feast For The Eyes My earlier post outlined how I organized a first timers' tour to Florence. I returned...
First Timers "We want to see Florence through your eyes.” The request was to serve as tour guide to four...
Pandemic Pastime Kitchen Detail posts have touched on the Pandemic and the subtle and not-so-subtle changes to our everyday habits,...
In A Nutshell Have you ever grated nutmeg into a recipe, then tossed out the few remaining chips without a...
Anna Del Conte - Translator of Italian Food for Anglophones Anna Del Conte did not write a cookbook until the...
Using A Cookbook To Plan A Trip Planning a trip? Wading your way through guide books, websites, articles, recommendations? Try...