An American expat in Bologna reflects on tacos, homemade tortillas, and a pork carnitas recipe shaped by years of cooking and eating in Alexandria and Washington, DC.
Read MoreKitchen Detail is a culinary journal about food in all its aspects: cooking, ingredients, culture, film, travel, tools, and the people behind them.
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Four editorial picks to guide the week: a smart find, the newest recipe, a proven favorite, and one recommendation from Nancy.
A standout tool, ingredient, or kitchen essential worth knowing about.
Looking for a better dish brush? Learn why the Küchenprofi dish brush stands out for its stainless steel...
The newest recipe from the Kitchen Detail archive.
These spiced pecans from Joanne Chang's Flour Too are sweet, spicy, and hard to stop eating. A simple...
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An editor’s pick from Nancy for your next read.
A thoughtful look at John McPhee’s Oranges, from Florida’s concentrate empire to the pleasures of fresh-squeezed juice and...
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Kitchen Detail shares under the radar recipes, explores the art of cooking, the stories behind food and the tools that bring it all together, while uncovering the social, political and environmental truths that shape our culinary world.
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