La Cuisine - The Cook's Resource

FacebookTwitterYelpPinterestInstagram
 x 
Cart empty

DUE TO A HIGH VOLUME OF ORDERS, PLEASE ALLOW 4-5 ADDITIONAL DAYS FOR PROCESSING YOUR PURCHASE. 

 IT TAKES OUR RESCUE DOG LONGER TO TAPE

 

PACKAGES

 

For in-store pickup, we will notify you when your order is ready.

 

December 13 is the last day to place an order to get USPS delivery by December 25,2017.

 

 

Care and Feeding of Molcajetes

Print

Molcajetes are used to make guacamole and grind spices and  are made from volcanic rock.  Since the hardened lava produces a loose structure, these mortars and pestles must be treated before use so that loose pieces of the rock do not get ground into the food. 

 Place your molcajete in the sink and wet thoroughly.  Also the pestle must be rinsed thoroughly.  Take handfuls of raw rice and place in the molcajete.  Add some cold tap water and begin to grind the rice into the bowl.  Repeat several times, making sure that you have ground the entire interior surface.  Rotate the pestle as well so that its surface is cleaned as well. 

 This needs to be done until the water runs clear.  No bits of stone should be coming off as you rinse.

 

 

 

You are here: Home TLC Tips Care and Feeding of Molcajetes

Store Info

Print

Phone
Local: 703-836-4435
FAX: 1-703-836-8925
Toll free: 1-800-521-1176

Location
323 Cameron Street Alexandria, Virginia 22314-3219

Hours
M,T,W,F: 10–5
Th: 10–7  Sat: 10–6

eBites

Print
Subscribe to eBites to get the latest specials, events, & news from La Cuisine

Enter your email address below:

Take a look

Print