Wood is a marvelous renewable material for many kitchen utensils. Unlike plastic, wood kills bacteria on its surface within seconds and does not require washing in 180 degree water. It does not transfer heat easily and feels comfortable in your hand. As a cutting surface, it’s easier on your knives and wrists. Our wood selection comes from suppliers in the US and Europe who support only sustainable harvests.
To best maintain the beauty of your wood kitchen items, just hand wash and rinse them in warm water and towel dry. To prevent boards and utensils from drying out, apply our Siege mineral oil occasionally and never put them in the dishwasher. With these simple instructions your La Cuisine wood utensils and boards will last for years to come.