Salt Dough Ornaments
A fun dough malleable enough to make your own ornaments!
For 1 people ()
- 1 egg white for glazing
- 1 teaspoon(s) cooking oil
- 2 cup(s) salt
- 4 cup(s) flour
- 1 measurement of water enough to mix
Salt Dough Ornaments Directions
Mix flour, salt and oil in bowl, then pour in enough water to make a stiff, but malleable dough.
Knead dough thoroughly until smooth and free of air bubbles.
Roll out on Silpat to desired thickness and cut out shapes. Glaze with egg white.
Bake at 250° until crisp and dry. Start checking after 20 minutes, but heavy, complex shapes can take up to 2 hours.