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Chimol

 Chimol is a traditional fresh sauce served in several Central American countries. This one has plenty of " Guatemalaness," and Larissa makes it at the veritable drop of a sombrero.

Category:  SAUCES AND SALSAS  - 

Ingredients

For 1 people ()

Recipe

  • 2 Bunch cilantro, minced
  • Roma tomatoes roasted on the grill
  • 2 juices of 1 lime (use juice from 2 limes)
  • 1 Bunch mint leaves from two stems, minced
  • 1 dash(es) salt to taste
  • 0.25 large red onion, finely diced

Chimol Directions

 Grill the tomatoes while you are chopping everything else. Put all ingredients in a bowl, add tomatoes and mash together thoroughly.


Serve with Carne Asada

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