La Cuisine - The Cook's Resource

FacebookTwitterYelpPinterestInstagram
 x 
Cart empty

Hammersong Shortbread

Delectable shortbread cookies! Perfect for any occasion

Category:  COOKIES and BROWNIES  - 
Rating 

Ingredients

For 12 people ()

Recipe

  • 1 cup(s) unsalted butter, softened
  • 1 tablespoon(s) milk
  • 0.5 cup(s) sugar
  • 2.25 cup(s) flour mixed with 2 tbs rice flour

Hammersong Shortbread Directions

Cream butter and sugar until flight and fluffy. Add the flour in two increments, mixing lightly. Mix in milk.


Shape dough into 3 rectangles about 1" thick and place in a lightly-floured ziplock bag. Seal and refrigerate for 1 hour. (The dough can be frozen at this point. Allow to thaw in refrigerator overnight.)


Chilled dough is ready to use when it is cool to the touch but you can still leave an indentation in it. Roll cookies to desired thickness and cut out shapes. Place on a lightly greased baking or Silpat sheet and chill until firm.


For thin cookies (1/8" thick) bake at 350° for 10-12 minutes. For thicker cookies (1/4" or more) bake at 300° for 15-20 minutes. Transfer to racks and allow to cool completely.

Top
You are here: Home Cuisinette Recipes Hammersong Shortbread

Store Info

Phone
Local: 703-836-4435
FAX: 1-703-836-8925
Toll free: 1-800-521-1176

Location
323 Cameron Street Alexandria, Virginia 22314-3219

Hours
M,T,W,F: 10–5
Th: 10–7  Sat: 10–6

eBites

Subscribe to eBites to get the latest specials, events, & news from La Cuisine

Enter your email address below:

Take a look