La Cuisine - The Cook's Resource


Stephanie’s Hot Fudge Sauce

This stuff is so good you’ll want to eat it with a spoon! As with any of our chocolate recipes, feel free to experiment with different chocolate varieties to suit your own taste.

Category:  SAUCES AND SALSAS  - 


For 1 people ()


  • 1 teaspoon(s) vanilla or Amaretto (Stephanie's personal favorite)
  • 1.5 cup(s) heavy cream
  • 1.75 cup(s) India Tree superfine sugar
  • 4 ounce(s) Cluizel Maralumi Noir Chocolate
  • 4 ounce(s) Cluizel Maralumi Milk chocolate
  • 4 ounce(s) Valrhona cacao pate, cut into pieces
  • 6 ounce(s) unsalted butter, cut into pieces
  • 1 pinch(es) salt

Stephanie’s Hot Fudge Sauce Directions

Melt the butter and chocolates slowly over medium heat until just melted.

Gradually stir in sugar so that it dissolves.

Add cream, blend well, and turn heat down to low, stirring until sauce is very thick, smooth, and glossy. This takes only minutes to thicken. Do not over cook!

Add salt and remove from heat.

Allow to cool briefly and add vanilla or Amaretto. Serve warm. Makes about 5 cups or enough for several sundaes.

An extra jar or two of this on hand makes a great impromptu hostess gift. You can make a double batch, and pour the excess into sterilized hot jars with sealing lids just like jam.  The sauce will keep in these jars, (unopened and unrefrigerated) for up to six months.

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Store Info

Local: 703-836-4435
FAX: 1-703-836-8925
Toll free: 1-800-521-1176

323 Cameron Street Alexandria, Virginia 22314-3219

M,T,W,F: 10–5
Th: 10–7  Sat: 10–6


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