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Fig baked w/ Mascarpone

A delicious & easy dessert!

Category:  DESSERTS  - 

Ingredients

For 6 people ()

Recipe

  • 18 ripe purple figs
  • 1 cup(s) mascarpone
  • 0.33 cup(s) Chesnut honey
  • 2 tablespoon(s) water
  • 0.5 cup(s) grappa

Fig baked w/ Mascarpone Directions

Preheat oven to 475 F.

Cut off the top stem of each fig and cut horizontally in half.

In a large porcelain dish, wet the bottom just to form a film. No more. Place the figs in as close together as possible cut side up.

Drizzle a few drops of grappa over each fig.

Spoon half a teaspoon of chestnut honey over each fig and on top of that, a teaspoon of mascarpone.


Bake on top rack in a very hot oven for 5 minutes or until the mascarpone is slightly brown and the juices are running from the figs.


Serve immediately.

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