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Crispy Bacon Wrapped Stuffed Dates ( From Seriously Simple Holidays by Diane Rossen Worthington)

You should probably double the recipe, as this perfect pairing with cocktails will disappear very quickly!!

Category:  APPETIZERS  - 

Ingredients

For 1 people ()

Recipe

  • 18 Large Medjool Dates
  • 1 Bunch parsley, stems removed, for garnish
  • 18 part(s) parmesan cheese, each about 1
  • 6 slice(s) apple-cured bacon, each cut into thirds

Crispy Bacon Wrapped Stuffed Dates ( From Seriously Simple Holidays by Diane Rossen Worthington) Directions

Preheat the oven to 450F. Slit each date along one side and carefully remove the pit. Insert a piece of Parmesan into each slit. Wrap a piece of bacon around each stuffed date and secure with a toothpick. Place the dates on a baking sheet.

Bake for about 5 minutes, or until the bacon on top is crisp. Using tongs, turn the dates and bake for another 5 minutes, or until the bacon is crisp. Transfer the dates to a double layer of paper towels to drain.

Place the parsley bunch in the center of a round serving platter and arrange the dates around the parsley. Serve immediately.

Note* Make up to 1 day ahead through step 1, cover, and refrigerate. Bring to room temperature before baking.

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