La Cuisine - The Cook's Resource

FacebookTwitterYelpPinterestInstagram
 
 

Stacked Pesto Crepe Appetizer

This dish can be served as an appetizer or entree!

Category:  APPETIZERS  - 

Ingredients

For 1 people ()

Recipe

  • 7 6'7" savory crepes
  • 1 recipe of sun-dried tomato pesto
  • 1 recipe of basil pesto
  • 1 pinch(es) chopped basil & sun-dried tomato for garnish

Stacked Pesto Crepe Appetizer Directions

Lay out one crepe on a serving plate, spread with one third of the tomato pesto, then top with another crepe and frost with one third of the basil pesto.

Repeat twice more with each filling, and finish with the remaining crepe.

Garnish with finely chopped sun-dried tomatoes and basil.

This dish should be served cold, so refrigerate for at least an hour. Cut into wedges to serve.

(You can make this using twelve inch crepes, and cut it into six wedges for and entree.)

Top
You are here: Home Cuisinette Recipes Stacked Pesto Crepe Appetizer

Store Info

Phone
Local: 703-836-4435
FAX: 1-703-836-8925
Toll free: 1-800-521-1176

Location
323 Cameron Street Alexandria, Virginia 22314-3219

Hours
M,T,W,F: 10–5
Th: 10–7  Sat: 10–6

eBites

Subscribe to eBites to get the latest specials, events, & news from La Cuisine

Enter your email address below:

Take a look