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Basil Pesto

A fabulous recipe for pesto!

Category:  SAUCES AND SALSAS  - 

Ingredients

For 1 people ()

Recipe

  • 0.33 cup(s) cream cheese
  • 0.33 cup(s) ricotta
  • 0.25 cup(s) extra virgin olive oil
  • 2 crushed garlic cloves
  • 2 cup(s) backed fresh basil leaves
  • 3 tablespoon(s) grated parmesan cheese
  • 3 tablespoon(s) toasted pine nuts

Basil Pesto Directions

This one can be done in a blender or food processor.

Add the basil, pine nuts and garlic first.

Whirl until minced, then add oil, parmesan, ricotta, and cream cheese.

Process until just blended.

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