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This recipe is based on Diana Henry’s recipe in Pure Simple Cooking
Delicious bean and rice recipe!
Nancy found this recipe in a 1960 cookbook called "The Flavors of France". It is the book she would take with her to the proverbial desert island!
Basic recipe for a perfect crepe!
This delicious recipe is a specialty of Larissa’s husband. To make it, you’ll need to use skirt steak. (No substitutions allowed!) If you go to a Latino market, they will have it already thinly sliced - very handy.
Tartiflette is a Savoyard specialty that Jean Claude Panel’s daughter prepares when she comes to stay with us.
A fab entree for cheese lovers!
*NOTE: You can add many wonderful things to this dish along with the cheese layer; cooked vegetables, cooked sausage or bacon, etc. It goes easily from a breakfast or brunch dish to a dinner dish, depending on how you dress it up!
A wonderful entree recipe
Delicious chicken entree recipe!
Nancy was taught this dish by a friend when she was studying in Germany. Not only did she learn how to make this delicious entree, the experience also ignited her long-term love affair with copper cookware.
Phone Local: 703-836-4435FAX: 1-703-836-8925Toll free: 1-800-521-1176
Location 323 Cameron Street Alexandria, Virginia 22314-3219
Hours M,T,W,F: 10–5Th: 10–7 Sat: 10–6
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