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DESSERTS

           
          Category:  DESSERTS

          A deliciously rewarding dessert!

           
          Category:  DESSERTS

           A fabulous take on a classic. Make this the ending of a very special meal. From "Superchefs", edited by Karen Gantz Zahler, a marvelous cookbook with signature recipes from chefs across the U. S.

          Category:  DESSERTS

           I can think of nothing finer than the classic French chocolate mousse to experiment with different blends of our chocolate couvertures. My youngest daughter made a meal out of this mousse and her grandmother’s rolls for much of her childhood, and she has turned out just fine!
          Clementine (from the book Clementine in the Kitchen) admonishes us that "only the finest bittersweet should be used as well as the freshest eggs." I concur.

           
          Category:  DESSERTS

          A lovely Easter recipe that can be prepared in advance.  I have done the "eggs"  before the start of the party and rest them at room temperature on a Silpat.  They will shrink a bit. Decide if you want to grand one in an oval baker or individual servings.  Add the decorative sugar, crushed pistachios or candied orange peel right before serving.  

           
          Category:  DESSERTS

          From French Tarts

           
          Category:  DESSERTS

          from Simply Tuscan

           
          Category:  DESSERTS

          There are many variations on this luscious Italian dessert, but this is our adaptation of the one served at Tatiana and Amedeo’s wedding reception  by Sgr. Vitelli. Please don’t substitute  sour cream, Cool Whip, or Dream Whip for the marscapone! You’ll be glad you didn’t when you taste the end result.

           
          Category:  DESSERTS

          A delicious pumpkin mousse - great with Val's Gingerbread!

           
          Category:  DESSERTS

           This is by far the best white chocolate mousse we have tried. It also holds very well during serving because of it’s Italian meringue base, which stabilizes it nicely. 

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