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We have had many requests for this delectable French treat, and now that we have located a superb pectin, we are confident that you’ll enjoy making your own.
*Note, it is important that you use a scale for measuring in this recipe. If you don’t have one, we suggest the Aquatronic.
This is a riff on a recipe from Pile Ou Face in Paris. Xocopili is a spicy chocolate invention of Frederic Bau from Valrhona. It is made from 72%Venezuelan chocolate mixed with pimente d’esplette, cardamom, cumin, curry, paprika and salt. Oh yes some sugar too. These can be done several hours in advance and then baked at the last minute.
Phone Local: 703-836-4435FAX: 1-703-836-8925Toll free: 1-800-521-1176
Location 323 Cameron Street Alexandria, Virginia 22314-3219
Hours M,T,W,F: 10–5Th: 10–7 Sat: 10–6
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