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Jansel Valley Coconut Milks, the ne plus ultra of the genre, are available in two distinct types, 17%-19% and 20%-22%. Typically, the coconut milk with the higher fat content is used in Eastern dishes, tempering the heat of fiery chilis and curries. While the coconut milk with the lower fat content is often used for a less spicy Western diet, the two milks can certainly be used interchangeably. 13.5 oz can.