Bread Equipment & Supplies

This banneton is particularly helpful if you are trying to make French baguettes and have a hard time not overflouring this very sloppy dough. The...

The oval bannetons measure 10 by 7 inches and will hold a dough that  has 3-3 cups of flour.  You can also weigh out  1 lb of dough from a larger...

The small rectangular banneton measures 5.5x12 inches and the large one measures 5.5x15 inches. The smaller one will make a 2lb loaf and the large...

There are certain breads (usually made with grains other than just wheat) which require support while rising. Bannetons provide this support and...

The best surface for producing crisp baguettes. Blued carbon steel will need to be seasoned. Check our TLC page for instructions. This model for...