Pies & Tarts

Displaying 1 to 10 (of 11 products)

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Deluxe Pastry Blender

Unless you have very cold hands, a pastry blender is the best way to cut cold butter or lard into flour for flaky pastry. We have tried several...

$12.00

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Double Pastry Wheel

This is not an infomercial, but you do get two tools in one! A straight edge pastry wheel and fluted one as well. Just switch sides. The wheels are...

$17.00

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Pastry Lattice Cutter

The Lattice Cutter makes decorating the tops of pies super easy. You simply roll out your pastry to the desired thickness and roll the lattice roller...

$9.00

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Pastry Roller Docker

The Pastry Docker Roller is used to uniformly prick holes in pastry to areate the crust. If pastry is not pricked prior to baking, steam will build...

$8.50

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Pie Pan

All sizes are aluminum trademarked under Magic Line. The rim is 1/2 inch wide, which allows for creative crimped edges. They are all 1.5 inches deep...

$5.00

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Pie Weights Ceramic

A kilo container (2.2lbs) of ceramic pie weights which can be used over and over again. Pie weights are used to bake a tart shell "blind" or...

$45.00

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Silicone Pie Crust Protector

If your pie crust edges get too brown before your pie is baked, this new silicone product is a much better solution than the metal pie crust clips....

$8.00

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Tart pan/Rectangle & Square

Produced by Gobel in France of tinned steel with removable bottoms, both pans can be divided into bar slicing rather than wedge. Pillivuyt provides a...

$18.00

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Tart pan/round

The depth of these fluted tart pans varies from 2cm to 2.5 cm. (.75 inch to 1 inch). All have removable bottoms 10cm/4 inches $5.00 12cm/4.75...

$5.00

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Tart pan/round 3.5cm depth

The same design and material as the previous ones, but with a depth of 1.5 inches. Some of our clients prefer this for a tart with a greater amount...

$10.00

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Displaying 1 to 10 (of 11 products)

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