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Radicchio isn’t shy; it’s downright acerbic. “The tonic bitterness, however, is extremely agreeable as a contrast to rich or fatty flavors,” as Barbara Kafka deftly put it. That’s the best description of my most recent standby dinner quickie, pasta with Taleggio and radicchio adapted from a La Cucina Italiana recipe. Pasta + Cheese + Vegetable = one […]
The Cuisinettes love January and February. It’s calm and peaceful, gray and windy. Time to binge watch some streaming TV series or read books that were given as gifts. And it’s time to take advantage of all those frozen bones and bits in your freezer. You did save them, right? You can wring an extra […]